Ingredients:
Servings:
2-4
450 g of fish (the firm, white fleshed cut into 2 cm pieces)
3 Garlic cloves (peeled)
1 red onion (small, roughly chopped)
3 cm galangal (fresh, peeled and roughly chopped)
2 Lemongrass (and from the chopped stalks)
1 teaspoon turmeric (finely sliced or 1/2 teaspoon turmeric powder)
1 teaspoon paprika
2 tbsp fish sauce
1 tbsp brown sugar
400 g coconut milk
4 kaffir lime leaves
1 lemon (juice)
Directions:
1
Place the garlic, red onion, galangal, Lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until well mixed.
2
Add the coconut milk and process until well mixed.
3
The coconut mixture is then poured into heavy pased etc.
4
Kaffir lime leaves, crush by hand to release their aroma and add them to the full.
5
Coconut mixture to the boil and simmer gently reduce and Cook 10 minutes, infuse the flavour and slightly reduce the liquid.
6
Add chunks of fish and poach gently for 4-5 minutes.
7
Stir in lemon juice, then the trasfer to the serving platter.
