Stir-fry shrimp with vegetables mix

 Stir-fry shrimp with vegetables mix is one of the Khmer specialty recipe. The combination of the crunchy bamboo shoot, root and carbon in delicious stir fry sauce. Get everything in order, once you started cooking it only take a little time to cook. And it is best to cook in high temperature.

Ingredients:

1/2 pound shrimp. Peeled and veined.

2 carrots. Peeled and thin slices.

6 green Stalks left UI. Cut an inch in length.

1 look 8 oz Sliced bamboo shoot. Drained water from.

4 cups chopped cabbage.

3 garlic gloves. Minced.

1 Tablespoon sugar.

1 Tablespoon oyster sauce.

1/2 Tablespoon soy sauce.

1 tablespoon of fish sauce.

2 Tablespoon cornstarch.

1/4 teaspoon salt.

1/2 cup of water.

1/4 teaspoon black pepper.

3 Tbsp cooking oil.

Procedures:

In a small bowl. Mix the soy sauce, oyster sauce, fish sauce, sugar, cornstarch and water together.Mix well and set a side. Heat the frying pan or wok in high temperature. When the pan is hot, pour cooking oil, saute ' garlic and shrimp, add salt. Stirs. Carrot, cabbage and bamboo shoot Add.Good stirs. Pour the sauce mix. Good stirs. Add green onion leaves. Stirs. Sprinkle with black pepper before serve hot with rice.

Note

Do not over cook the cabbage.

Enjoy! (: