Cambodian Style Wings

Serves: 4

2 tablespoons light brown sugar

1 tablespoon honey

5 teaspoons oyster sauce

1 tsp hot chili-garlic sauce (more is better)

1 1/2 pound approximately 10 chicken wings

1 tablespoon soy sauce

1 tablespoon of fish sauce

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1 teaspoon grated fresh gingerroot

2 garlic cloves, minced

1 stalk green onion, finely chopped

1/4 teaspoon black pepper

1. In a small bowl, mix brown sugar with honey, oyster sauce, paprika and hot sauce together, reserved.

2. Cut wings on joints. Ignore tips and place wings in a baking dish.

3. In a small bowl, mix soya sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.

4. pour sauce over the chicken wings, mix well and refrigerate over night or at least 4 hours.

5. Preheat oven to 350.

6. bake wings without coverage for 30 minutes or until golden brown.

7. Brushed prepared honey sauce evenly cooked on wings.

8. Wings back to oven, bake for 5 minutes remain before serving.

9. serve warm or hot.