Chicken Stir Fry with Ginger

 Chicken and delicious taste with a sweet Ginger Sauce flavor. This is a very popular dish in Cambodia.

Ingredients:

½ chicken. Cut into bite size.

½ cup chopped fresh ginger.

1 cup of water.

2 tablespoons of cooking oil.

2 tbsp sugar.

2 tbsp fish sauce.

2 gloves garlic. Sting.

½ TSP paprika.

½ teaspoon of salt.

2 green onion Stems. Sting.

¼ TSP pepper

Procedures:

Heat pan on the stove. When warming, pour the oil, add garlic, ginger, sugar and chicken. Helm.

Keep stirring and cooking the meat Tan ECRS. Herbs with fish sauce, salt, paprika and pour in the water. Simmer until the meat does. Add green onion. Waves. Before serving sprinkle black pepper hot with rice.